Heinz Ketchup Cake
Maybe you’ve heard of the Heinz ketchup cake, but like me didn’t believe it existed. Why would anyone make a cake out of ketchup? After some searching, I found that the Heinz ketchup cake is, in fact a thing and it was created last year to celebrate Heinz 100th anniversary. As someone who enjoys a glob of ketchup on my poutine, I decided to make the cake, curious of its taste - it’s not as outrageous as you would think. It tastes very similar to a carrot or spice cake. The recipe calls for only ½ cup of ketchup mixed with water. Ketchup is made of high fructose corn syrup and distilled vinegar so adding it to a cake batter isn’t that wacky. The sugar adds to the sweetness and vinegar is a common ingredient in baked goods. The original recipe calls for red food colouring to help increase the red pigment of the cake. I decided to forego that step, not wanting to add unnecessary extras into the batter. Because I omitted the food color, the cake is more brown, like a spice cake, rather than a cake made of ketchup. I finished the dessert with a cream cheese icing. Would I make it again? Perhaps but only as a conversation starter for a group of friends but then again, it is a cake and cake is great any day. Try it for yourself.
2 cups flour
2 tsp. baking powder
1 tsp baking soda
1 ½ tsp ground cinnamon
½ tsp ground ginger
½ tsp nutmeg
½ cup water
½ cup ketchup
2 tbsp red food colouring
1 ½ cups butter
1 ½ cups packed brown sugar
Heat oven to 350. Spray two 9 inch round pans with cooking spray.
Combine flour, baking powder, baking soda, and spices. Mix ketchup, water, and food colouring in a separate bowl until blended.
Beat ¾ cup butter and brown sugar in large bowl with mixer until light and fluffy. Blend in eggs, one at a time. Add flour mixture with ketchup mixture, mixing well. Pour into prepared pans.
Bake 30 minutes. Cool completely and ice with favourite icing.
Whip It dish towel from Anthropologie Winnipeg